French Green Lentil Soup Kit

$13.50$14.50

10-12 Servings

French Green Lentil Soup Kit:  100% Certified Organic Ingredients, Vegan, Gluten Free, No Sugar, No MSG, No Wheat, No GMO, No Dairy, No Artificial Flavors or Preservatives.

MMO’s French Green Lentil Soup is delicious and healthy with a pleasant thyme flavor.  The high quality French Green Lentils that we use have a peppery flavor and remain firm after cooking unlike other lentils.  Lentils contain the highest amount of protein originating from any plant. The amount of protein found in lentils is up to 35%, which is comparable to red meat, poultry, fish, and dairy products. Lentils contain carbohydrates (15-25 grams per 100 grams). They are a good source of dietary fiber and also have a low amount of calories. Other nutritious components found are molybdenum, folate, tryptophan, phosphorous, and potassium.  Lentils are a good source of phytochemicals and phenols.

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Description

MMO’s French Green Lentil Soup is a complete vegan kit that includes a large hand-made seasonings and vegetables packet, unique to each soup, which is choked full of delicious dried vegetables, herbs and spices.  Easily prepare our French Green Lentil Soup on the stove top or using a crock pot.  Our French Green Lentil Soup is also available in Low Sodium (140 mg) and No Salt (25 mg) versions at no additional cost.  This soup has a wonderful thyme flavor and we’re sure you’ll love it.

Don’t short yourself on nutrition!   Traditional cultures took great care to prepare their legumes (beans, peas, and lentils) with a long soak before cooking to enhance digestibility and nutrient absorption.   We know today that biologically an extended soak brings the seeds out of quiescence (sleep) causing them to begin the transformation from seed to plant (sprouting).   This is important for our nutrition since during this transformation tightly bound nutrients are released and converted to higher level nutrients.  So soaking the French Green Lentils for an extended time as suggested in our instructions significantly increases both the availability of the nutrients and the their quality.    Additionally, an extended soaking removes nearly all of the phytic acid contained in the lentils.  Phytic acid is an anti-nutrient that blocks the uptake of nutrients by our bodies, so getting rid of it by rinsing after a prolonged soak is very desirable.  Additionally, phytic acid is a serious irritant for our digestive tracts .  Legumes that are not extensively soaked and well rinsed before cooking can cause significant gastric disruption due to the phytic acid, insolubles, and gas-producing oligosaccharides.  Avoid chlorinated water when soaking as this causes the seeds bran outer layer to “petrify” which ,ay slow or prevent softening during cooking.

Check out the great summer salad recipe featuring this soup kit.

Additional information

Weight 1.2 lbs
Variations

Low Sodium, No Salt, Regular

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